ANTHRO 133
Anthropology of Food
Description: Lecture, three hours; discussion, one hour (when scheduled). Production, consumption, and distribution of food, with particular emphasis on culture of food. Exploration of ecological history, class, poverty, hunger, ethnicity, nationalism, capitalism, gender, race, and sexuality. Food that shapes identities, desires, and needs in contemporary world. P/NP or letter grading.
Units: 4.0
Units: 4.0
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Most Helpful Review
Summer 2018 - this class is now just Anthropology 133. Prof. Kim is great and extremely knowledgeable on the subject. I think this class is only offered during the summer so there are no discussion sections. Participation is important through class discussions and clicker questions. She did assign a good amount of reading but it was doable and most were very interesting. also there was a short research paper open prompt but related to class. she was friendly and willing to make herself available to help with our essays and any other questions/concerns.
Summer 2018 - this class is now just Anthropology 133. Prof. Kim is great and extremely knowledgeable on the subject. I think this class is only offered during the summer so there are no discussion sections. Participation is important through class discussions and clicker questions. She did assign a good amount of reading but it was doable and most were very interesting. also there was a short research paper open prompt but related to class. she was friendly and willing to make herself available to help with our essays and any other questions/concerns.
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