ENGR 96A
Introduction to Engineering Design: Design of Coffee
Description: (Formerly numbered 96.) Lecture, one hour; laboratory, one hour; outside study, four hours. Introduction to engineering design while building teamwork and communication skills and examination of engineering majors offered at UCLA and of engineering careers. Completion of hands-on engineering design projects, preparation of short report describing projects, and presentation of results. Specific project details and relevant majors explored vary with instructor. May be repeated once for credit with topic or instructor change. Letter grading.
Units: 2.0
Units: 2.0
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Most Helpful Review
Winter 2025 - I read a prior syllabus for this class and it seems to have changed a lot. It is now very chill, where you just learn about the different steps of the coffee making process. You learn to roast, brew, and grind raw coffee beans, and it was a very nice chill class. Shoutout Kenan and Lauren for being great TAs. They were great and funny to work with.
Winter 2025 - I read a prior syllabus for this class and it seems to have changed a lot. It is now very chill, where you just learn about the different steps of the coffee making process. You learn to roast, brew, and grind raw coffee beans, and it was a very nice chill class. Shoutout Kenan and Lauren for being great TAs. They were great and funny to work with.
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