Description: Lecture, three hours; discussion, one hour (when scheduled). Introduction to cellular agriculture as it relates to generating ex vivo edible animal proteins of meat, fish, dairy, and other products from cells. Topics include exploration of food production methods and impacts to the environment. Other topics may include human health, conventional animal agriculture and food cultivation, developing food technologies and methods, food safety regulations, and socio-cultural frameworks. P/NP or letter grading.

Units: 4.0