FOOD ST M157

Food: Molecules, Microbes, Environment

Description: (Same as Chemistry M157.) Lecture, three hours; discussion, one hour. Requisite: Chemistry 153A. Recommended requisites: Life Sciences 7A, 7B. Study of science of food. Study of food units physical, biological, environmental, social, and behavioral sciences. Use of scientific concepts to explain properties of food. Covers range of topics that focus on science of cooking, critical role of microbes in transformation of foods, genetic and environmental concerns related to acquisition of food, and impact of different dietary systems on metabolism and physiology. Comprises four major interrelated topics: molecules of food and their sources, science of cooking, acquisition of food, eating. P/NP or letter grading.

Units: 4.0
1 of 1
Overall Rating N/A
Easiness N/A/ 5
Clarity N/A/ 5
Workload N/A/ 5
Helpfulness N/A/ 5
1 of 1

Adblock Detected

Bruinwalk is an entirely Daily Bruin-run service brought to you for free. We hate annoying ads just as much as you do, but they help keep our lights on. We promise to keep our ads as relevant for you as possible, so please consider disabling your ad-blocking software while using this site.

Thank you for supporting us!