
Professor
Jacob Schmidt
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Most Helpful Review
Winter 2025 - I read a prior syllabus for this class and it seems to have changed a lot. It is now very chill, where you just learn about the different steps of the coffee making process. You learn to roast, brew, and grind raw coffee beans, and it was a very nice chill class. Shoutout Kenan and Lauren for being great TAs. They were great and funny to work with.
Winter 2025 - I read a prior syllabus for this class and it seems to have changed a lot. It is now very chill, where you just learn about the different steps of the coffee making process. You learn to roast, brew, and grind raw coffee beans, and it was a very nice chill class. Shoutout Kenan and Lauren for being great TAs. They were great and funny to work with.