Lauren Robin Derby
Department of History
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3.0
Overall Rating
Based on 1 User
Easiness 3.0 / 5 How easy the class is, 1 being extremely difficult and 5 being easy peasy.
Clarity 3.0 / 5 How clear the class is, 1 being extremely unclear and 5 being very clear.
Workload 3.0 / 5 How much workload the class is, 1 being extremely heavy and 5 being extremely light.
Helpfulness 3.0 / 5 How helpful the class is, 1 being not helpful at all and 5 being extremely helpful.

TOP TAGS

  • Uses Slides
  • Tolerates Tardiness
  • Engaging Lectures
  • Often Funny
  • Participation Matters
  • Would Take Again
  • Issues PTEs
GRADE DISTRIBUTIONS
53.8%
44.9%
35.9%
26.9%
17.9%
9.0%
0.0%
A+
A
A-
B+
B
B-
C+
C
C-
D+
D
D-
F

Grade distributions are collected using data from the UCLA Registrar’s Office.

ENROLLMENT DISTRIBUTIONS
Clear marks

Sorry, no enrollment data is available.

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Reviews (1)

1 of 1
1 of 1
Add your review...
Quarter: Winter 2021
Grade: A-
COVID-19 This review was submitted during the COVID-19 pandemic. Your experience may vary.
June 4, 2021

This review is specifically for Terroir: Place, Craft, Taste. This class... was interesting? Nothing wildly amazing, but by no means was anything wrong with this class either.

The seminar style was nice because our little group was able to have in-depth convos about topics. The only downside to the weekly seminar is that it was 3 HOURS LONG. We took breaks but 3 hours on Zoom gets super tiring.

I suggest doing the large research paper WAY ahead of time so you know if you have to change your topic and you can really go digging for sources. I think my paper suffered because of this, so pls start early!

I didn't know this until after the quarter ended but I got upper division college honors units from this class, which was an unexpected surprise. So if you're an honors, student, there's something to think about.

Overall, I would take this class again because it got the job done in terms of units for my minor, honors, and an okay grade in the class. Nothing to write songs about, though.

Helpful?

0 0 Please log in to provide feedback.
COVID-19 This review was submitted during the COVID-19 pandemic. Your experience may vary.
Quarter: Winter 2021
Grade: A-
June 4, 2021

This review is specifically for Terroir: Place, Craft, Taste. This class... was interesting? Nothing wildly amazing, but by no means was anything wrong with this class either.

The seminar style was nice because our little group was able to have in-depth convos about topics. The only downside to the weekly seminar is that it was 3 HOURS LONG. We took breaks but 3 hours on Zoom gets super tiring.

I suggest doing the large research paper WAY ahead of time so you know if you have to change your topic and you can really go digging for sources. I think my paper suffered because of this, so pls start early!

I didn't know this until after the quarter ended but I got upper division college honors units from this class, which was an unexpected surprise. So if you're an honors, student, there's something to think about.

Overall, I would take this class again because it got the job done in terms of units for my minor, honors, and an okay grade in the class. Nothing to write songs about, though.

Helpful?

0 0 Please log in to provide feedback.
1 of 1
3.0
Overall Rating
Based on 1 User
Easiness 3.0 / 5 How easy the class is, 1 being extremely difficult and 5 being easy peasy.
Clarity 3.0 / 5 How clear the class is, 1 being extremely unclear and 5 being very clear.
Workload 3.0 / 5 How much workload the class is, 1 being extremely heavy and 5 being extremely light.
Helpfulness 3.0 / 5 How helpful the class is, 1 being not helpful at all and 5 being extremely helpful.

TOP TAGS

  • Uses Slides
    (1)
  • Tolerates Tardiness
    (1)
  • Engaging Lectures
    (1)
  • Often Funny
    (1)
  • Participation Matters
    (1)
  • Would Take Again
    (1)
  • Issues PTEs
    (1)
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