Kathryn Renton

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CLASSES

HIST 121F
History of Modern Europe: World War II and Its Aftermath, 1939 to the Present See Full Profile

Overall N/A Easiness N/A Workload N/A Clarity N/A Helpfulness N/A

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HIST 132
Topics in European History: Iberian History from Middle Ages to 1700s See Full Profile

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HIST 132
Topics in European History: Food Revolutions in Europe See Full Profile

Overall 5.0 Easiness 4.0 Workload 3.5 Clarity 5.0 Helpfulness 5.0

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I took Food Studies 133W with Dr. Renton. The class itself was really interesting and gives you a new perspective on food and its history. Dr. Renton was extremely kind and always held extra office hours where she was available to help you with your papers. Getting an A is very doable as long as you keep up with the weekly assignments and get feedback on your papers. Highly recommend if you need to fulfill your Writing II requirement and still want to take an interesting class!

(Summer Quarter 2020)
FOOD ST 133W
Historical Recipes and Recipe for History See Full Profile

Overall N/A Easiness N/A Workload N/A Clarity N/A Helpfulness N/A

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