Kathryn Renton
Department of History
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5.0
Overall Rating
Based on 2 Users
Easiness 4.0 / 5 How easy the class is, 1 being extremely difficult and 5 being easy peasy.
Clarity 5.0 / 5 How clear the professor is, 1 being extremely unclear and 5 being very clear.
Workload 3.5 / 5 How light the workload is, 1 being extremely heavy and 5 being extremely light.
Helpfulness 5.0 / 5 How helpful the professor is, 1 being not helpful at all and 5 being extremely helpful.

TOP TAGS

  • Uses Slides
  • Tolerates Tardiness
  • Is Podcasted
  • Engaging Lectures
  • Appropriately Priced Materials
  • Participation Matters
  • Would Take Again

GRADE DISTRIBUTIONS

36.4%
30.3%
24.2%
18.2%
12.1%
6.1%
0.0%
A+
A
A-
B+
B
B-
C+
C
C-
D+
D
D-
F

Grade distributions are collected using data from the UCLA Registrar’s Office.

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Reviews (2)

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Quarter: Summer 2020
Grade: A
COVID-19 This review was submitted during the COVID-19 pandemic. Your experience may vary.
Feb. 22, 2021

I took Food Studies 133W with Dr. Renton. The class itself was really interesting and gives you a new perspective on food and its history. Dr. Renton was extremely kind and always held extra office hours where she was available to help you with your papers. Getting an A is very doable as long as you keep up with the weekly assignments and get feedback on your papers. Highly recommend if you need to fulfill your Writing II requirement and still want to take an interesting class!

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Quarter: Fall 2019
Grade: A
Dec. 28, 2020

I took two classes with Professor Renton. Both classes were a great experience. Workload is perfect. A lot of the readings were a part of our class discussions which I found very helpful. She always made herself available to help out with anything and always invited you to do so. I will miss classes like these once my time undergrad is over.

Helpful?

0 0 Please log in to provide feedback.
COVID-19 This review was submitted during the COVID-19 pandemic. Your experience may vary.
Quarter: Summer 2020
Grade: A
Feb. 22, 2021

I took Food Studies 133W with Dr. Renton. The class itself was really interesting and gives you a new perspective on food and its history. Dr. Renton was extremely kind and always held extra office hours where she was available to help you with your papers. Getting an A is very doable as long as you keep up with the weekly assignments and get feedback on your papers. Highly recommend if you need to fulfill your Writing II requirement and still want to take an interesting class!

Helpful?

0 0 Please log in to provide feedback.
Quarter: Fall 2019
Grade: A
Dec. 28, 2020

I took two classes with Professor Renton. Both classes were a great experience. Workload is perfect. A lot of the readings were a part of our class discussions which I found very helpful. She always made herself available to help out with anything and always invited you to do so. I will miss classes like these once my time undergrad is over.

Helpful?

0 0 Please log in to provide feedback.
1 of 1
5.0
Overall Rating
Based on 2 Users
Easiness 4.0 / 5 How easy the class is, 1 being extremely difficult and 5 being easy peasy.
Clarity 5.0 / 5 How clear the professor is, 1 being extremely unclear and 5 being very clear.
Workload 3.5 / 5 How light the workload is, 1 being extremely heavy and 5 being extremely light.
Helpfulness 5.0 / 5 How helpful the professor is, 1 being not helpful at all and 5 being extremely helpful.

TOP TAGS

  • Uses Slides
    (1)
  • Tolerates Tardiness
    (1)
  • Is Podcasted
    (1)
  • Engaging Lectures
    (1)
  • Appropriately Priced Materials
    (1)
  • Participation Matters
    (1)
  • Would Take Again
    (1)
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